SEASONAL, SUSTAINABLE, LOCAL FLOWERS

On my small urban farm in downtown Monterey, I grow specialty cut flowers that you won’t find at a traditional florist or grocery store, always following sustainable, regenerative farming methods.

I weave these gorgeous, locally grown flowers into nature-inspired bouquets, arrangements, and wedding florals.

Each of my designs is a unique snapshot of season and place, with a touch of whimsy.

I love to design flowers for intimate weddings and events on the Monterey Peninsula, including Carmel-by-the-Sea and Big Sur.

In everything I do, I aim to leave my little patch of earth better than I found it while bringing joy and beauty to my community.

FARM UPDATE: SPRING IS HERE!

After a relatively warm winter on the central coast, everything started blooming early. The daffodils have finished flowering, and my first flush of ranunculus is almost over. Already!

In exchange, all the cool-weather flowers I planted last fall are starting to bloom, including some of my favorites. Sweet peas are here! and I’m seeing the first larkspur, scabiosa, columbine, snapdragons, and Iceland poppies.

I’m probably most excited about my California native selections, though: my helenium, collomia, gillia, and triteleia are all starting to shoot up flower stalks, and multiple varieties of lupine, yarrow, and even a native scarlet delphinium coming along.

I will be offering Friday and Saturday deliveries for Mother’s Day, with limited preorders available starting the Monday before.

I can’t wait to create something beautiful for you!

– Lisa, Farmer Florist at Thicket

Flower menu

This way to order uber-local, seasonal, sustainable blooms >>

Hand-Tied Bouquet

The very best blooms of the season, all wrapped up and ready to make someone’s day (maybe yours!).

Vase Arrangement

An eye-catching piece featuring big, beautiful blooms and unique touches, all hand-picked for you.

Custom Order

Looking for something different? I’d love to create something special just for you.

From seed to vase

Proud to be a part of my local ecosystem